Every higher-protein edamame we ship begins in the soil. Our farms are working research fields — where each plant is measured, recorded, and selected by hand before a single bean reaches our line.
Real Impact.
Bred by an Academician's Team
Our edamame varieties are developed in partnership with the breeding team of Academician Gai Junyi , Chinese Academy of Engineering — one of China's foremost authorities in soybean genetics.
Rather than sourcing generic beans, we grow cultivars selected specifically for higher protein content, fuller pods, and consistent size — the traits that matter most for premium frozen and OEM edamame. Every trial season, our researchers walk the rows daily, logging growth stage, vigor, and yield by hand.
This is what "grown our way" means: seed genetics we can trace, standards we set ourselves.
Our Trial Varieties
Across our research fields in Shihezi, Xinjiang, we grow and compare multiple proprietary lines side by side through every stage — from seedling to harvest.
| Traceable from Seed to Shipment
Because we control breeding, planting, and processing, we can stand behind every claim on our label — and support your brand with full documentation and OEM flexibility.